Easter Cake

As I told you on Friday, we hosted a large gathering here on Sunday for Easter. Since it was a "Friends Easter" hubby dubbed it FEaster which I kinda love and will most likely become an annual tradition. I was responsible for dyed eggs, deviled eggs and cake. I ended up making a deviled egg bar as the appetizer. I made basic deviled eggs and provided a range of toppings for people to choose from, cheese, dill, chili oil, bacon, relish, etc. Big hit! And, I made a chocolate gluten free cake with chocolate buttercream filling and cream cheese buttercream frosting. Sound good? Yes, yes it was! Hope your holiday was nice if you celebrate too. Cheers! Teresa