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Lunch

I still have smoothies for lunch a few times a week. The other day I shook things up with a new recipe and it was super yummy. And, still toast with cashew butter on the side.

Mango/Spinach Smoothie

1 cup almond milk (or other milk)
1/3 cup plain or vanilla yogurt
1/4 cup raw almonds
1 cup spinach
1 cup frozen mango

Put first 3 ingredients in blender and run until smooth. Add spinach, run until smooth. Add mango a few chunks at a time. Add some water if too thick.

Enjoy! Happy Monday! Teresa
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2 comments:

  1. harmonyFriday, April 22, 2016 at 10:06:00 PM CDT

    Dude... not kidding... I had almost the exact same smoothie for breakfast this am... I added 1/2 banana, a little raw ginger, chia seeds but otherwise same recipe.

    ReplyDelete
  2. Green Bag Lady TeresaSaturday, April 23, 2016 at 10:31:00 AM CDT

    I'll have to try some of those add ins Harmony!

    ReplyDelete

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