Good Gracious Green!

This is my bounty from my CSA today. Minus the zucchini. . .

The zucchini missed the photo shoot, this is why. . .

This is the first stage of "yummy muffins" in my favorite muffins liners (they NEVER stick!). . .

Can you smell them? They are amazing. The recipe is from my Aunt Frances. She is amazing. . .

Close up of the green veggie goodness that my kids love. Don't tell them they are healthy. . .

Here is the recipe. . .

Yummy Muffins--Aunt Frances

3 eggs
1/4 c. butter, melted
2 c. sugar
3 c. zucchini, grated
3 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. baking powder

Beat eggs. Add oil to melted butter to measure 1 cup. Add eggs. Add sugar, nuts, zucchini, and vanilla. Mix well. Add flour, cinnamon, baking soda, salt, nutmeg, and baking powder. Mix well. Pour into muffin liners in a muffin pan. Sprinkle a little cinnamon/sugar on the top. Bake 325 degrees for about 45 minutes or until top is golden brown and tooth pick comes out clean. ENJOY!

Thanks Frances. I hope you all make yummy muffins and gobble them up! Teresa


MissesStitches said...

Sounds awesome! I used to make zucchini muffins and bread for my kids when they were little. I miss that. But now I would eat them ALL!

Anonymous said...

Yum! One of my favorite things.