A few weeks ago hubby and I went to dinner at our friend's house. We had a delicious meal and then my friend Lisa made these…
Graham Crackers
Marshmallows
Lindt "touch of sea salt" Dark Chocolate
Break the graham crackers in half and spread them on a cookie sheet. Break the chocolate into squares and place them on the graham crackers. Put marshmallows on top and put them under the broiler (I set mine at 350 degrees, if you don't have that option, try the low setting). Here is the only tricky part, watch them closely until the top of the marshmallow is golden brown. Pull them out and let them sit a bit as they are really hot. Then…devour them! Enjoy! Teresa
4 comments:
It seems like you've found a new thing to be inspired by, Teresa.A bag which looks so appetizing may be a good way to go.Everyone will like this sweet design,i'm sure. lilmakarova@mail.ru
Oh, I want some of these! I might try Ghiradelli chocolate.
I'm sure you will enjoy them lilmakarova!
Jan, it works the same with Ghiradelli, my grocery store just happened to have the Lindt on sale for 50 cents! How could I resist that!
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