This is excellent! I love what Bagette Olive and her team are doing in New Zealand. Love the use of extra fabric and orphan quilt blocks, such pretty bags! Keep up the great work Olive and thanks for the update--Teresa
Bagette Olive
Coordinator, New Zealand Chapter
Before the pandemic, I used to wash my bags about once or month or if they were visibly dirty. Now, I wash them every time I go grocery shopping. It's probably not necessary but it makes me feel better. Here are some that I just pulled out of the dryer. Some of my Bagettes from around the world will recognize bags they have given me! :) Do you wash your bags often? Cheers! Teresa
I could NOT be more thrilled to announce this special chapter. Bagette Barbara has been a long standing Bagette starting with me in Tennessee, then Colorado, then Washington State, then Washington DC and finally settling in Maine. YAY! Our first Maine chapter. Let me know if you live in Maine and want to help Barbara, she's looking for Bagettes. Happy Monday--Teresa
You probably noticed I haven't been around this week. My cousin is visiting for skiing, we went up to the cabin last weekend and I had a nasty migraine yesterday. There it is in a nutshell. I'll be better in the future. Promise! XOXO--Teresa
PS--NO side effects from the vaccine, not even a sore arm, YAY!
I love this so much! My super talented former student, Meredith, started the coolest store (What a Load of Scrap, great name!) in Columbia, Tennessee. If you are near there go check it out and grab a FREE Green Bag Lady bag! 💕💕💕
Rainy days are made for crafting! We’re here at the Columbia Arts Building from 10-4 today. We have new bags that hold a little more, and you get to keep the reusable bag! These bags were provided by Green Bag Lady...give them a follow, their mission is near and dear to our hearts (and the founder is one of our favorite college professors)!
Meredith--Facebook Page
Hey there, we got dumped on with snow again last night. About 8 inches. So gorgeous to wake up to! Thought I would share my vegetarian, gluten free lunch with y'all since it was so pretty on my plate today. Corn and refried bean quesadillas with taco sauce (yes, not salsa, highly recommend), sour cream and red romaine lettuce. Super yummy. XOXO--Teresa
