GF Carrot Cake

Hey there. I haven't shared a recipe in a while and I'm telling you, this one is AWESOME! Even if you are not gluten free, you need to make these. I put chopped pecans on about 1/2 the recipe as Little Man is not such a fan of nuts and I, on the other hand, haven't met a nut I don't like. Ha. I used this recipe and substituted coconut sugar for the brown sugar to make it even healthier. I love eating them plain as a muffin or frosted as a cupcake. Either way they are amazing. Carrot is one of my fav cakes of all time and I'm so happy to have found this GF recipe. YUMMY! Teresa


Lee said...

Thank you for this post and linking the recipe! I love its made with almond flour and not rice flour! They look delicious!

Harmony said...

I've had this cake... it is YUMMMMMMY!!!